A lovely tea fermented from Menghai and Yi Wu area 2011 material. Pressed in 2012 (Batch 121). this is pretty much drinkable now but will age and develop for many many years to come. Nice blend of Te Ji. Grade 3 and Grade material. with medium fermentation level. Nice active mouth-feel. 357 grams per cake (7 cakes per bamboo leaf tong) Menghai Qi Zi Bing 121 Menghai Qi Zi Bing 121 Menghai Qi Zi Bing 121 This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.
