2010 Long Xin Tang Gong Ting Ripe Pu-erh tea cake of Menghai
$40
$65.6
A “gong ting” (tribute grade) heavy recipe made from Menghai area harvested and fermented tea leaves. Strong taste with alot of sweetness and some bitterness but with a strong hui gan. Expertly fermented inMenghai area tea factory under the supervision Li Hua Lian. 357 grams per cake (7 cakes per bamboo tong) Long Xin Tang Gong Ting Long Xin Tang Gong Ting Long Xin Tang Gong Ting Another lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big leaves. without bitterness. Ready to drink or age! Producer: Long Yuan Hao Tea Factory of DadugangVintage: Spring 2004Process: Spring leaves from Dadugang area of Xishuangbanna sun-dried and compressed.Weight: 250 gramsAnother lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big leaves. without bitterness. Ready to drink or age! Producer: Long Yuan Hao Tea Factory of DadugangVintage: Spring 2004Process: Spring leaves from Dadugang area of Xishuangbanna sun-dried and compressed.Weight: 250 gramsAnother lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big leaves. without bitterness. Ready to drink or age! Producer: Long Yuan Hao Tea Factory of DadugangVintage: Spring 2004Process: Spring leaves from Dadugang area of Xishuangbanna sun-dried and compressed.Weight: 250 grams
