2019 Xiaguan “Ma Hei Gong She” Yi Wu Mountain Raw Pu-erh Tea

This isa pressing of Ma Hei Villageraw pu-erh tea. It’s spring 2018 picked tea pressed in early March of 2019. Ma Hei Village is an Yi Wu mountain area tea village that is often considered to be the classic Yi Wu style of large leaf pure assamica pu-erh tea for which Yi Wu is so well-known. Good tea from Ma Hei Village that is in the affordable range is very elusive. so Xiaguan has really hit the mark with this lovely production! Sweet. thick and grassy with long lasting steeps makes this an excellent tea for drinking now or aging longer term. 357 Grams per cake (7 cakes perbamboo leaf tong in gift box) 2019 Xiaguan Ma Hei Gong She 2019 Xiaguan Ma Hei Gong She This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.